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Les Trois Dauphins menu

3 dishes across 5 sections €20–30 Restaurant

Prices transcribed from the printed menu, last checked

Menu Les Trois Dauphins
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Les Trois Dauphins photo 1 Les Trois Dauphins photo 2

Entrées 7 dishes

  • 6 HUÎTRES SPÉCIALE ISIGNY N 2 Grosses €16.50

  • OEUFS DURS Mayonnaise maison €10.00

  • SALADE de MÂCHE, Lardons et œuf mollet €12.50

  • FILETS de HARENGS FUMES, pommes de terre à l’huile €14.00

  • SALADE de Petits ARTICHAUTS Violets crus émincés, copeaux parmesan €18.50

  • SALADE de SAINT MARCELLIN Chaud, Magret de canard Fumé €18.50

  • CARPACCIO de BOEUF, citron, câpres, échalote, .... €18.50

Plats 15 dishes

  • BELLE CÔTE de VEAU grillée 250 grs sauce aux poivres, pomme sautée €25.00

  • AIGUILLETTES de CANARD grillées sauce à l’Orange, gratin Maccaronis €21.00

  • SAUCISSE de VEAU grillée, sauce moutarde ancienne, polenta poêlée €13.00

  • CHOUCROUTE ALSACIENNE, Poitrine Kassler Montbeliard Knack Alsc. €24.00

  • GNOCCHIS frais, crème de Courge, BURATINA, Jambon SPECK €20.00

  • FOIE de VEAU poêlé à la persillade, pommes de terre sautées €27.50

  • TARTARE de BŒUF préparé, FRITES & SALADE. €26.50

  • ESCALOPE de VEAU MILANAISE, spaghettis €26.50

  • ROGNON de VEAU entier grillé sauce moutarde ancienne, p. Sautées €27.50

  • FILET de SAINT PIERRE rôti, Potimaron, Riz Rouge, légumes €22.00

  • VÉRITABLE MORUE AIOLI, légumes et pommes vapeur, Sauce AIOLI €29.00

  • TARTARE de SAUMON, avocat, mangue, soja....frites et verte €27.50

  • PAVE de SAUMON vapeur aux RAVIOLES du Dauphiné €28.50

  • COQUILLES ST JACQUES sur la Plancha, GNOCCHIS frais à la Truffe €30.00

  • BELLE SOLE de ROCHE Meunière, préparée, Frites maison €40.00

Desserts 21 dishes

  • TIRAMISU traditionnel au Café €8.50

  • TARTE FINE AUX POMMES Glace vanille €8.50

  • TARTE TATIN 3 Dauphins, glace vanille €12.00

  • AMBASSADEUR 3 DAUPHINS €12.00

  • CRÈME BRÛLÉE à la vanille €8.50

  • BRIOCHE PERDUE, glace vanille €8.50

  • BABA au RHUM chantilly €10.00

  • MOELLEUX Mi Cuit au chocolat maison, glace vanille €9.50

  • PAVLOVA aux FRAISES OU SABLÉ BRETON aux FRAISES €10.00

  • COUPE glacé ICEBERG glace artisanale Menthe Chocolat, GET 27 chantilly €10.00

  • COUPE glace YAOURT artisanale, Spéculos, Confiture de lait €10.00

  • COUPE NOUGAT PRALINE glace au Nougat de Montélimar, Pralines roses €10.00

  • Coupe ARDÉCHOISE glace et crème Marron crème Châtaigne Chantilly €12.00

  • COUPE 1 boule €3.50

  • COUPE 2 boules €7.00

  • COUPE 3 boules €10.00

  • COUPE CHARTREUSE, glace artisanale et liqueur chartreuse €14.00

  • COUPE COLONEL sorbet Citron vert – Vodka €11.50

  • CAFÉ GOURMAND €10.00

  • THÉ GOURMAND €11.00

  • FROMAGE BLANC crème ou coulis €6.50

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The entrance to Les Trois Dauphins hints at a quiet charm, where rustic elegance meets subtle modernity. Within the dining room, the ambiance strikes a delicate balance—rustic wooden beams contrast with understated contemporary lighting, fostering a relaxed yet refined atmosphere. Attention to detail is evident in the carefully curated decor, though the dining space can feel moderately cramped during peak hours. Patrons navigating the space might find the flow less intuitive, yet the warmth of the environment softens this minor inconvenience, making the overall dining experience comfortable and inviting.

Among the more talked-about elements in various Les Trois Dauphins reviews is the menu, which places emphasis on French regional cuisine with thoughtful seasonal variations. Dishes such as the slow-cooked confit duck leg and a rich gratin dauphinois demonstrate respect for tradition while allowing subtle, creative flourishes to shine through. Presentation often mirrors the rustic yet elegant setting, and the balance of flavors leans towards satisfying without overwhelming. Despite the generally positive reception, some may find certain plates arriving lukewarm or the pacing between courses irregular, hinting at occasional operational strain on busier nights. Photos shared by diners reflect a harmony of color and plating that complements the sensory experience well.

Service at this Les Trois Dauphins restaurant can be a blend of attentive and intermittent, with staff displaying genuine knowledge of the menu and local wines, yet moments of delay or overlooked details emerge during more crowded periods. Pricing aligns with the quality and location, offering fair value especially for those seeking a regional food narrative rather than avant-garde reinvention. Such nuances highlight the complex balance this venue attempts between authenticity, comfort, and sophistication, ultimately appealing to visitors drawn to a sincere, food-centered outing rooted in its specific cultural context.

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Prices transcribed the same way, each with the date last checked.

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